Food & Beverage Unit Lead- Starting at $15.50 per hour
Company: Six Flags Darien Lake
Location: Darien Center
Posted on: April 8, 2025
Job Description:
JOB PURPOSE: Responsible for all aspects of daily operation of
assigned stand. KEY DUTIES AND RESPONSIBILITIES:
- Direct stand functions to ensure a smooth and profitable
operation.
- Assist with training and coaching team members assigned to
their particular unit.
- Direct establish a strong sanitation program.
- Ensure rotation and marking for food stock following FIFO.
- Keep all team members informed of park procedures and policies.
Assist leadership with keeping in communication with staff and vice
versa.
- Address guest complaints and resolve issues. (Keep management
informed of any difficulties in this area)
- Ensure proper PPE is worn at all times.
- Ensure temperature logs are being filled out every two
hours.
- Order all stand supplies, food items and prepare a weekly
closing stand inventory sheet. Maintain par levels established by
the Manager by ordering food from the Warehouse.
- Quality and portion control on all food items.
- Responsible for seeing that all team members are in proper
uniforms and meet the park grooming codes.
- See that food production is adequate for the days
business.
- Practice safety methods, and techniques to ensure work areas
are safe. Eliminate unsafe physical conditions, equipment, and
machine hazards, and other risks in human and operational
performance which may cause injury to persons, damage to property,
or cause other losses.
- Follow and enforce all Six Flags Darien Lake, state, and
federal labor laws and policies and procedures.
- Maintain sanitation, cleanliness, safety and food standards in
compliance with health department, legal and company
standards/guidelines, and ensure adherence by all team members
- Responsible for making sure all team members comply with the
company values and are completing our mission.
- Ensure that any team member that is injured reports the injury
to First Aid immediately. QUALIFICATIONS AND REQUIREMENTS:
- Trustworthy
- Good communication skills
- Self-starter
- Goal oriented
- Organized
- Knowledge of NYS Labor Laws OTHER FUNCTIONS:Any and all other
duties that are assigned or necessary in order to support the IPS
Department and the park as a whole. While this job description is
intended to be an accurate reflection of the requirements of the
job, management reserves the right to add or remove duties when
circumstances (e.g., emergencies, changes in workload, rush jobs,
staff levels, or technical developments) dictate.PHYSICAL DEMANDS:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
- Must be able to sit and/stand/and walk for long periods of time
throughout the day.
- Must be able to work outdoors at various times throughout the
year.
- Requires manual and bi-manual dexterity, fine and gross motor
skills, hand/eye coordination, near vision, hearing and
speech.
- Requires occasional kneeling and bending.
- Requires occasional walking, reaching above shoulder, pushing
and pulling.
- Requires occasional lifts and carries up to 60 pounds.
- Requires occasional carries up to 100 pounds with the
assistance of a two wheel hand truck.
- Work environment: While performing the duties of this job, the
employee is exposed to weather conditions prevalent at the time.
This position requires occasional work in or around wetness,
confined spaces-cramped quarters, heights, noise,
detergents/chemicals, mechanical hazards, moving objects,
fumes/odors, dust, mists, gases, or vibrations. The noise level is
generally moderate. EQUAL OPPORTUNITY EMPLOYERSIX FLAGS DARIEN LAKE
THEME PARK RESORT IS A DRUG FREE WORKPLACE
Keywords: Six Flags Darien Lake, Buffalo , Food & Beverage Unit Lead- Starting at $15.50 per hour, Hospitality & Tourism , Darien Center, New York
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