Bistro Line Cook (Webster Campus)
Company: St. Ann's Community
Location: Webster
Posted on: November 6, 2024
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Job Description:
Bistro Line Cook (Webster Campus)
900 Cherry Ridge Blvd, Webster, NY 14580, USA
Req #1665
Thursday, October 24, 2024
Bistro Line Cook (Webster Campus)
Join us in caring for the most important people on Earth. We reward
hard - working and caring professionals with competitive pay, great
benefits and career growth opportunities.
St. Ann's Community is are currently seeking a Bistro Line Cooks
for the St. Ann's Independent Living facility located on the
Webster Campus.
The primary purpose of your job is to support the Chef/Dining
Manager in the day to day operations of the Bistro Cafe. Food
Service includes providing great food for all meals and activities
that are properly and safely cooked, appropriately seasoned, and
attractively presented in a pleasant environment, consistent to
food specifications.
St. Ann's Community Offers:
Salary Ranges - $15.50/hr. - $19.65/hr.
Full time position
Tuition Reimbursement and Scholarship Opportunities
Job Description:
Responsible for proper handling and preparation of food in
accordance with state/county sanitary regulations
Under general supervision, prepares specified amounts according to
recipes, hot and cold food items for breakfast, lunch and dinner
meals as well as all special functions.
Daily reads menus to plan and organize the work day to meet
specific deadlines and works according to the needs in other areas
of the department. Under general supervision, daily checks and
plans to correctly utilize left over food items.
Under general supervision, completes physical inventory worksheets
to be used for ordering and month end calculations
Responsible for the storage (properly dates and stores food items)
of food ingredients and utensils.
Correctly stores leftover food items and advance preparation.
Responsible for operation, correct usage and cleaning of all
department equipment and work area. Reports malfunctions of
equipment immediately.
Leaves entire work area in a clean and orderly manner at the end of
each day.
Daily tastes all food items prepared with disposable spoons to test
quality standards. Makes changes in products to ensure maximum
quality.
Re-make food items or have plan in place to account for run
outs.
Provides support to the Bistro Cafe in all areas, assisting with
customer service, POS system, food handling, temperature
documentation, proper quantities of food, and refilling of
products
Attends all assigned department meetings.
Responsible for completing monitor reports as required
Responsible for obtaining and maintaining and documenting proper
temperatures of all food prepared
Maintains kitchen area cooler, freezer, storeroom and other
employees work areas in a clean and orderly manner
Reports customer concerns to Retail/Catering Manager for
resolution
Candidate Requirements:
High school diploma or equivalent
Two to three years experience in all aspects of cooking in fine
dining restaurants, hotel or senior community.
Ability to sequence and schedule demands and determining timing for
use in equipment.
Familiarity with a variety of cooking methods and procedures
Join us in Caring for the Most Important People on Earth.
The employment policy of St. Ann's Community is to provide equal
opportunity to all persons. Our company, therefore, has made a
commitment to equal employment opportunity through a positive and
continuing Affirmative Action Program. No employee or applicant for
employment will be discriminated against because of race, color,
religion, sex, national origin, age, disability, veteran status or
any other Federal or State legally-protected classes
Other details
Pay Type
Hourly
Apply Now
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Keywords: St. Ann's Community, Buffalo , Bistro Line Cook (Webster Campus), Hospitality & Tourism , Webster, New York
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